Vegetables
Pest Alert and the South Florida Vegetable Pest and Disease Hotline provide immediate information to producers about pests in the state. Growers say the Extension tools are invaluable, providing information about new or existing pests that could be catastrophic to agronomic, vegetable, fruit and ornamental crops. The hotline, which includes information from Extension faculty and 32 collaborators, reports insect and disease problems on more than 120,000 acres of South Florida vegetables. The hotline is used by more than 1,200 subscribers as well as Extension agents and other businesses in Florida and the nation.
- Cabbage
- Cleaning Up Whiteflies with Soap and Oil (report of SRIPM project by Phil Stansly, Dave Schuster and T. X. Liu) - UF/IFAS
- Commercial Vegetable Production in SW Florida - Gene McAvoy, Hendry County Extension
- Cucumber
- Exclusion Methods for Managing Greenhouse Vegetable Pests - UF/IFAS EDIS
- FL 107 Vegetable Production, Harvesting and Handling, and IPM Efficiencies in Florida - Annual Report for 2001 - (PDF 117KB)
- Flame Weeding for Vegetable Crops - ATTRA
- Florida Insect Management Guide - UF/IFAS, EDIS
- Florida Nematode Management Guide - UF/IFAS, EDIS
- Florida Weed Management Guide - UF/IFAS, EDIS
- Management Alternatives for Thrips on Vegetable and Flower Crops in the Field - ATTRA
- Pepper
- Potatoes
- Snap Beans
- Southwest Florida Pest and Disease Hotline - Hendry County Extension, UF/IFAS
- Sweet Corn
- Squash
- Sustainable Practices for Vegetable Production in the South - North Carolina
- Thrips Biology and Management - North Florida REC, UF/IFAS
- Tomato
- Vegetable Pest Photo CD's - UF/IFAS
- Vegetable Varieties with Resistance to Various Diseases - Southwest Florid REC, UF/IFAS
- Watermelon
- Whitefly Knowledge base - UF/IFAS
