Food Safety
The FDA will be working cooperatively with the USDA to craft some general good agricultural practices for produce safety in general. The major principles of prevention, intervention, response and control will be crafted for the key areas of contamination including soil and environment, water, control of wild and domestic animals, and worker hygiene as well as traceability and food defense principles.
Links for Information
Draft Guidances for Tomatoes, Leafy Greens and Melons - FDA
Food Safety Working Group - a cooperative interagency group
Safety Guidelines for the Fresh Tomato Supply Chain - NATTWG